Possible impacts of rising CO2 on crop water use efficiency and food security
2018
A Scavo | M Sidhom | F Rangel | A Miaule | C Emuka | N Poomchongko | S Ali | W Rappel | J Schroeder
Understanding the mechanisms involved in plants' response to rising CO2 levels may lead to the development of crop plant varieties better adapted to future drought conditions.
Show more [+] Less [-]Bibliographic information
California Agriculture
Volume
72
Issue
3
ISSN
0008-0845 | 2160-8091
Publisher
University of California Agriculture and Natural Resources
Language
English
2024-12-11
DOAJ
Data Provider
This bibliographic record has been provided by Directory of Open Access Journals
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
