Assessment of Weeds of Cassava and Farmers’ Management Practices in Nigeria
2019
F. Ekeleme | G. Atser | A. Dixon | S. Hauser | D. Chikoye | P. M. Olorunmaiye | G. Sokoya | J. Alfred | Moses C. Okwusi | D.S. Korieocha | Adeyemi O. Olojede | Toye Ayankanmi | S.T.O. Lagoke
Competition from weeds is an obstacle to profitable cassava production. Knowledge of weed species negatively affecting productivity is essential for effective management. A field evaluation of weeds and management practices was conducted between May and June in 2014 and 2015 in 200 cassava farms in three agroecologies in Nigeria. Detrended Correspondence Analysis identified four distinct clusters depicting variation in weed species composition among the agroecologies. Soil pH and silt content, fallow length, cultivation method, and weed management method contributed to the variation in species composition. Farmers and field evaluations identified Euphorbia heterophylla, Imperata cylindrica, Aspilia africana, Panicum maximum, Chromolaena odorata, Commelina benghalensis, Digitaria horizontalis, and Rottboellia cochinchinensis as major problem weeds in cassava. Farmers’ management of these weeds varied across zones, suggesting that weed management strategies in cassava should be focused on ecological zones. In the Humid forest, hoe-weeding (51.2%) and slashing (43.0%) with machetes were the predominant methods of control. Herbicide use was high in the Southern Guinea Savanna and medium to high in the Derived Savanna (26.3-42.2%). Education to increase farmers’ knowledge of the problematic of weeds and to improve both their choice of appropriate herbicides and their safe use is critical to effective and efficient weed management in cassava.
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