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PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES

2017

MARCOS FILGUEIRAS JORGE | KAMILA DE OLIVEIRA DO NASCIMENTO | JOSÉ LUCENA BARBOSA JUNIOR | LEONARDO DUARTE BATISTA DA SILVA | MARIA IVONE MARTINS JACINTHO BARBOSA


Bibliographic information
Revista Caatinga
Volume 30 Issue 1 Pagination 237 - 243 ISSN 0100-316X | 1983-2125
Publisher
Universidade Federal Rural do Semi-Árido
Language
English

2024-12-11
2024-12-11
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