FAO AGRIS - International System for Agricultural Science and Technology

Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from seafoods in Lagos Lagoon Nigeria

2015

Chigozie Oramadike | Samuel Temitope Ogunbanwo

AGROVOC Keywords

Bibliographic information
Volume 1 Issue 1 ISSN 2331-1932
Publisher
Taylor & Francis Group
Other Subjects
Virulence-associated gene; Minimum inhibitory concentration (mic); V. parahaemolyticus; Antibiotic susceptibility
Language
English

2024-12-11
2026-01-21
DOAJ
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