AGRIS - International System for Agricultural Science and Technology

Influence of carbohydrate correction of raw materials on the growth of lactic acid microorganisms in the process of directed fermentation of vegetables

2020

J. A. Semenova | N. E. Posokina | V. I. Tereshonok


Bibliographic information
Овощи России
Volume 0 Issue 6 Pagination 99 - 103 ISSN 2072-9146 | 2618-7132
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Other Subjects
White cabbage; Carbohydrate additive; Concentration of microorganisms; Starter systems
Language
English

2024-12-11
2025-03-19
DOAJ
Data Provider
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