AGRIS - International System for Agricultural Science and Technology

THE USE OF LACTIC ACID BACTERIA IN THE PROCESS OF DIRECTED FERMENTATION OF A WHITE CABBAGE

2018

N. E. Posokina | O. Yu. Lyalina | E. S. Shishlova | A. I. Zakharova

AGROVOC Keywords

Bibliographic information
Овощи России
Volume 0 Issue 4 Pagination 81 - 85 ISSN 2072-9146 | 2618-7132
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Other Subjects
Directed fermentation; Model environment; Degradation of glucose and fructose; Mathematical data processing; Use of lactic acid bacteria (lab); Lactoculture; White cabbage
Language
English

2024-12-11
2025-05-22
DOAJ
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