INTERREGIONAL EXCHANGE IN THE CONTEXT OF THE ALIGNMENT OF THE CONSUMPTION OF VEGETABLES IN SUBJECTS OF THE RUSSIAN FEDERATION
2018
A. V. Soldatenko | A. F. Razin | M. V. Shatilov | M. I. Ivanova | O. A. Razin | O. V. Rossinskaya | O. V. Bashkirov
The indicators of production of vegetable products (acreage, gross harvest, yield) in the world and Russia as a whole, and by the main types of vegetables. The insufficient volume of commodity vegetable growing in Russia is highlighted. It is shown that the range of vegetable products from the countries of the world and the Russian Federation is limited, which keeps the deficit of nutrition in vitamins. Named regions-beacons vegetable sector in gross yield and yield of vegetable crops. The indicators of the level of plowing in Russia and the need to increase the production of vegetables by increasing yields. The indicators of import and export of vegetables taking into account import and export of vegetables are analyzed. It is shown that to equalize consumption by regions and improve the quality of life, it is necessary to increase production for the transition to the recommended consumption standards, improve the territorial-sectoral division of labor and interregional exchange in the vegetable sector of the crop sector.
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