AGRIS - International System for Agricultural Science and Technology

CANDIED PUMPKIN; TECHNOLOGY FOR ITS PREPARATION AND STANDARD FOR ORGANIZATION

2017

L. V. Pavlov | N. A. Golubkina | L. M. Shilo | E. V. Baranova | G. A. Khimich


Bibliographic information
Овощи России
Volume 0 Issue 1 Pagination 39 - 41 ISSN 2072-9146 | 2618-7132
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Other Subjects
Cutting shape; Candied pumpkin; Package; Labeling; Degree of maturity; Toxic elements; Quality specifications
Language
English

2024-12-11
2025-05-22
DOAJ
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