CYCLICAL MANNER OF VEGETABLE PRODUCTION INDUSTRY; THE EFFICIENCY OF GREENHOUSE BUSINESS

Economical  efficiency  of  agricultural  industry  is  a major characteristic of the level of development of an enterprise. A profit from product sale depends on volume and structure of product  sales, self-cost as well as the level of  sales price.  Thus, the gross revenue from cultivated crops and vegetable cultivars can be observed at the time of fruit harvesting. The total sum of  the gross earnings from  the harvest, determining the  efficiency  of  enterprise can  be  calculated  as a product of values of daily price and mass of total harvest. There are no challenging points in the condition of permanent price and vegetable harvest. Even the registration of average-sales prices for vegetable doesn’t make the production difficult. But real market situation essentially differs from accepted practice to register average-sales prices with relatively permanent vegetable  harvest.  The  price  indexes  of  sales  for tomato and cucumber produced in greenhouse in Udmurt Republic with showing the dynamic of retail price for vegetables were presented in the article. It was shown  that  prices  of  tomatoes  and cucumbers had the seasonal factor that meant weekly price wavering.  The  temporal  row  harvest  of  cucumber ‘Tseres           F1’  and  tomato  ‘Admiro  F1’  produced  at Zaviyalovskiy greenhouse enterprise was  described. The average derivation between nearest and last harvest was in the  gap  23%  to  29%  in cucumber  and reached up to 70% in tomato. The values of such derivations were occasionally provoked and determined by some inter-enterprise factors. The construction  of trend lines for such series and further line evaluation with  the aid of  determination  coefficient  R2  showed extremely low quality of model  of the kind y=a•x+b. The value of R2 cubic  polynominals was in the limits R2=0.32-0.46. Essentially, plans for vegetable production,  constructed  on  the  basis of  this  linear model should be regarded as unsatisfied. According  to the analysis presented above, it is worth concluding  that the principles to plan the production process in greenhouse enterprises have to be changed. As an example, the use of tk value as a shift of harvest time for kcrop related to price maximum for the crop used can be very effective.