AGRIS - International System for Agricultural Science and Technology

NEW TOMATO VARIETIES FOR OPEN GROUND DEVELOPED FOR DIETETIC NUTRITION AND STUFFING

2016

I. Y. Kondratieva | M. R. Engalychev


Bibliographic information
Овощи России
Volume 0 Issue 2 Pagination 50 - 52 ISSN 2072-9146 | 2618-7132
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Other Subjects
Biochemical content; Agronomic value; Yield; Tomato
Language
English

2024-12-11
2025-03-19
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org