EVALUATION OF BEAN VEGETABLE SAMPLES ON PRODUCQ TIVITY AND ROOT FORMATION CAPACITY IN THE CONDIQ TIONS OF FORESTQSTEPPE OF THE OB REGION
2015
O. V. Parkina | N. S. Harina
The efficiency of root formation capacity of the bean hybrids in the conditions of forest,steppe of the Ob region has been shown.
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Bibliographic information
Овощи России
Volume
0
Issue
1
Pagination
51
- 54
ISSN
2072-9146 | 2618-7132
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Other Subjects
Hybrid; Root formation capacity; Bean vegetable
Language
English
2024-12-11
2025-07-28
DOAJ
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