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BEAN CULTURE IN CHERNOZEM ZONE OF RUSSIA

2015

I. T. Balashova | E. P. Pronina | S. M. Sirota | D. K. Gordeev

Beans (Vicia faba L.) is the one of the ancient crops which have been cultivated and used for food. The historical note about bean utilization in ancient world and in Russia, and the information aboutcenters of origin, food value of seeds are presented in this review. Botanical characteristics of three bean varieties of VNIISSOK breeding are described.

AGROVOC Keywords

beans

Bibliographic information

Published in

Овощи России

Volume 0 Issue 1 Pagination 60 - 62 ISSN 2072-9146 | 2618-7132

Publisher

Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"

Other Subjects

Food value of seeds; Centers of origin; Russian varieties of beans

Language

English

In AGRIS since: 2024-12-11

Modification date: 2025-03-19

Format: DOAJ

Data Provider

This bibliographic record has been provided by Directory of Open Access Journals

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Links

DOI https://www.vegetables.su/jour/article/view/61

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