A fractional content of polyphenols in etiolated chicory plants, Witloof; and chicory plants grown under additional illumination
2009
M. S. Gins | U. P. Shevchenko | M. P. Kolesnikov
The additional illumination of chicory heads, Witloof with LFU-30 light enriched by blue spectrum caused bioflavonoid content increased by 20-30 % and two-fold the oxy-cinnamic acid content in leaves of etiolating small heads. This approach enables to produce the new plant product with high contents of antioxidants.
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