EFFECT OF ELECTRICAL. STIMULATION ON NON-PROTEIN-NITROGEN (NPN) CONTENT OF BEEF
1995
M. Sunil | E. Nanu | R. Padmanabha Iyer
The effect of electrical stimulation on changes in NPN content of beef stored at ambient and refrigeration temperatures was studied. The NPN content increased both in C and ES samples on storage probably due to the enhanced proteolysis. NPN values were higher for ES samples at every point of observation compared to the corresponding C samples
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