FAO AGRIS - International System for Agricultural Science and Technology

Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize

Lorenzo Serva | Giorgio Marchesini | Maria Chinello | Barbara Contiero | Sandro Tenti | Massimo Mirisola | Daniel Grandis | Igino Andrighetto

AGROVOC Keywords

Bibliographic information
Volume 20 Issue 1 Pagination 859 - 871 ISSN 1594-4077 | 1828-051X
Publisher
Taylor & Francis Group
Other Subjects
Silage quality prediction; Precision feeding; Corn silage
Language
English

2024-12-11
2026-02-03
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