FAO AGRIS - International System for Agricultural Science and Technology

Microbial and fermentation profiles, losses and chemical composition of silages of buffel grass harvested at different cutting heights

Ricardo Martins Araujo Pinho | Edson Mauro Santos | Gleidson Giordano Pinto de Carvalho | Ana Paula Gomes da Silva | Thiago Carvalho da Silva | Fleming Sena Campos | Carlos Henrique Oliveira Macedo


Bibliographic information
Volume 42 Issue 12 Pagination 850 - 856 ISSN 1806-9290
Publisher
Sociedade Brasileira de Zootecnia
Other Subjects
Semiarid; Enterobacteria
Language
English

2024-12-11
2026-02-03
DOAJ