FAO AGRIS - International System for Agricultural Science and Technology

Prediction of the total and standardized ileal digestible amino acid contents from the chemical composition of soybean meals of different origin in broilers

Behzad Sadighi Sheikhhasan | Hossein Moravej | Mahmoud Shivazad | Fateme Ghaziani | Enric Esteve-Garcia | Woo Kyun Kim

AGROVOC Keywords

Bibliographic information
Volume 99 Issue 10 Pagination 4947 - 4957 ISSN 0032-5791
Publisher
Elsevier
Other Subjects
Prediction equation; Amino acid; Standardized ileal digestibility
Language
English

2024-12-11
2026-02-03
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