FAO AGRIS - International System for Agricultural Science and Technology

Effects of supplementing natural astaxanthin from Haematococcus pluvialis to laying hens on egg quality during storage at 4°C and 25°C

Nuo Heng | Shan Gao | Yong Guo | Yu Chen | Liang Wang | Xihui Sheng | Xiangguo Wang | Kai Xing | Longfei Xiao | Hemin Ni | Xiaolong Qi

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Bibliographic information
Poultry Science
Volume 99 Issue 12 Pagination 6877 - 6883 ISSN 0032-5791
Publisher
Elsevier
Other Subjects
Chicken egg; Natural astaxanthin; Storage temperature
Language
English

2024-12-11
2025-09-17
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