FAO AGRIS - International System for Agricultural Science and Technology

Effects of supplemental fat sources and forage feeding levels on growth performance, nutrient digestibility, ruminal fermentation, and nitrogen utilization in dairy calves

A. Karimi | Y.A. Alijoo | M. Kazemi-Bonchenari | M. Mirzaei | H. Sadri


Bibliographic information
Volume 15 Issue 4 Pagination 100179 ISSN 1751-7311
Publisher
Elsevier
Other Subjects
Fatty acid; Nitrogen efficiency
Language
English

2024-12-11
2026-02-03
DOAJ
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