FAO AGRIS - International System for Agricultural Science and Technology

Fontes energéticas e níveis de suplementação para vacas em pastagem de capim-marandu (Brachiaria brizantha Hochst ex. A. Rich Stapf) no inverno Energy sources and supplementation level for beef cows grazing marandugrass (Brachiaria brizantha Hochst ex. A. Rich Stapf) during winter

Renata Alves Agulhon | Clóves Cabreira Jobim | Antônio Ferriani Branco | Moysés Calixto Júnior


Bibliographic information
Revista Brasileira de Zootecnia
Volume 34 Issue 1 Pagination 151 - 158 ISSN 1516-3598 | 1806-9290
Publisher
Sociedade Brasileira de Zootecnia
Other Subjects
Carcass dressing; Corn; Rendimento de carcaça
Language
English

2024-12-11
2025-09-17
DOAJ
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