FAO AGRIS - International System for Agricultural Science and Technology

Effects of colour and intensity of artificial light produced by incandescent bulbs on the performance traits, thyroid hormones, and blood metabolites of broiler chickens

Shahabodin Gharahveysi | Mehrdad Irani | Taher Asadi Kenari | Kanyaw Ismail Mahmud


Bibliographic information
Volume 19 Issue 1 Pagination 1 - 7 ISSN 1594-4077 | 1828-051X
Publisher
Taylor & Francis Group
Other Subjects
Green light
Language
English

2024-12-11
2026-02-03
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