FAO AGRIS - International System for Agricultural Science and Technology

Different enzymatic associations in diets of broiler chickens formulated with corn dried at various temperatures

2021

Franciele C.N. Giacobbo | Cinthia Eyng | Ricardo V. Nunes | Cleison de Souza | Levy V. Teixeira | Rachel Pilla | Jan S. Suchodolski | Cristiano Bortoluzzi


Bibliographic information
Poultry Science
Volume 100 Issue 5 Pagination 101013 ISSN 0032-5791
Publisher
Elsevier
Other Subjects
Cecal microbiota; Xylanase
Language
English

2024-12-11
2025-09-17
DOAJ
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