FAO AGRIS - International System for Agricultural Science and Technology

Effect of the level and source of supplementary dietary zinc on egg production, quality, and zinc content and on serum antioxidant parameters and zinc concentration in laying hens

Qifang Yu | Hu Liu | Kaili Yang | Xiaopeng Tang | Sijia Chen | Kolapo M. Ajuwon | Allan Degen | Rejun Fang

AGROVOC Keywords

Bibliographic information
Poultry Science
Volume 99 Issue 11 Pagination 6233 - 6238 ISSN 0032-5791
Publisher
Elsevier
Other Subjects
Laying hen; Performance; Zinc-rich egg
Language
English

2024-12-11
2025-09-17
DOAJ
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