FAO AGRIS - International System for Agricultural Science and Technology

Comparison of methods for estimating basal endogenous losses of amino acids and additivity of digestibility of amino acids in corn and soybean meal for broilers

2023

June Hyeok Yoon | Changsu Kong

AGROVOC Keywords

Bibliographic information
Volume 15 Pagination 233 - 241 ISSN 2405-6545
Publisher
KeAi Communications Co., Ltd.
Other Subjects
Amino acid; Additivity; Basal endogenous loss
Language
English

2024-12-11
2025-10-24
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