FAO AGRIS - International System for Agricultural Science and Technology

Effect of Supplementing Synthetic Amino Acids in Low-protein Diet and Subsequent Re-feeding on Growth Performance, Serum Lipid Profile and Chemical Body Composition of Broiler Chickens

Rattana Nukreaw | Chaiyapoom Bunchasak

AGROVOC Keywords

Bibliographic information
Volume 52 Issue 2 Pagination 127 - 136 ISSN 1346-7395 | 1349-0486
Publisher
Japan Poultry Science Association
Other Subjects
Synthetic amino acids; Low-protein diet; Re-feeding
Language
English

2024-12-11
2026-02-03
DOAJ
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