FAO AGRIS - International System for Agricultural Science and Technology

Alleviative effects of dietary Silybum marianum and co-enzyme Q10 on waterborne nickel-induced impaired growth, immunosuppression, tissue damage, immune-related genes dysregulation, and reduced resistance to Pseudomonas aeruginosa in Oreochromis niloticus

Walaa El-Houseiny | Alshimaa A. Khalil | Yasmina M. Abd-Elhakim | Ahmed H. Arisha | Attia A.A. Moselhy | Hesham Dahshan | Taisir Saber | Taghred M. Saber | Mona M. Ahmed


Bibliographic information
Volume 26 Pagination 101308 ISSN 2352-5134
Publisher
Elsevier
Other Subjects
Co-enzyme q10; Chemokines
Language
English

2024-12-11
2026-02-03
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