FAO AGRIS - International System for Agricultural Science and Technology

Rosmarinic acid content in basil plants grown in vitro and in hydroponics

Kiferle Claudia | Lucchesini Mariella | Mensuali-Sodi Anna | Maggini Rita | Raffaelli Andrea | Pardossi Alberto


Bibliographic information
Volume 6 Issue 6 Pagination 946 - 957 ISSN 2391-5412
Publisher
De Gruyter
Other Subjects
Physiological stage; Floating system; Micropropagation phase
Language
English

2024-12-11
2026-02-03
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