FAO AGRIS - International System for Agricultural Science and Technology

Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata)

Leonardo J. Magnoni | Juan Antonio Martos-Sitcha | Augusto Queiroz | Josep Alvar Calduch-Giner | José Fernando Magalhães Gonçalves | Cristina M. R. Rocha | Helena T. Abreu | Johan W. Schrama | Rodrigo O. A. Ozorio | Jaume Pérez-Sánchez


Bibliographic information
Biology Open
Volume 6 Issue 6 Pagination 897 - 908 ISSN 2046-6390
Publisher
The Company of Biologists
Other Subjects
Nutritional background
Language
English

2024-12-11
DOAJ
Data Provider
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