Ultraviolet (UV) B effects on growth and yield of three contrasting sweet potato cultivars
2020
Z. CHEN | W. GAO | K.R. REDDY | M. CHEN | S. TADURI | S.L. MEYERS | M.W. SHANKLE
Ground-level UV-B will stay at a high level in the next several decades and influence sweet potato growth and yield because of the remaining chlorofluorocarbons in the atmosphere. The study explored three UV-B (none, ambient, and elevated/projected) levels on three contrasting sweet potato cultivars (Beauregard, Hatteras, and Louisiana 1188) using sunlit plant growth chambers at Mississippi State University. The results showed that UV-B influenced three cultivars differently. Growth, photosynthetic rate, epidermal and leaf structure of Beauregard were negatively influenced under ambient and elevated UV-B. On the contrary, Hatteras was positively influenced, and Louisiana 1188 was influenced by elevated UV-B positively on leaf thickness and waxes content, but negatively on the vine length, dry mass, and leaf area. In summary, Beauregard, Louisiana 1188, and Hatteras were UV-B sensitive, moderately sensitive, and tolerant, respectively. Developing UV-B tolerant cultivars will benefit under both current and projected UV-B exposures.
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