FAO AGRIS - International System for Agricultural Science and Technology

Comparative study of antioxidant capacity in organs of different Allium species

Štajner Dubravka | Popović Boris

AGROVOC Keywords

Bibliographic information
Volume 4 Issue 2 Pagination 224 - 228 ISSN 2391-5412
Publisher
De Gruyter
Other Subjects
Antioxidant; Esr
Language
English

2024-12-11
2026-02-03
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]