FAO AGRIS - International System for Agricultural Science and Technology

Lipid peroxidation, H2O2 content, and antioxidants during acclimatization of Abrus precatorius to ex vitro conditions

S. Perveen | M. Anis | I. M. Aref


Bibliographic information
Volume 57 Issue 3 Pagination 417 - 424 ISSN 1573-8264
Publisher
Institute of Experimental Botany of the Czech Academy of Sciences
Other Subjects
Ascorbate peroxidase; H2o2
Language
English

2024-12-11
2026-02-03
DOAJ