FAO AGRIS - International System for Agricultural Science and Technology

Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure

Jiawei Zhang | Yichao Liu | Zhijun Wang | Jian Bao | Muqier Zhao | Qiang Si | Pengbo Sun | Gentu Ge | Yushan Jia


Bibliographic information
Microorganisms
Volume 11 Issue 2 Pagination 513 ISSN 2076-2607
Publisher
MDPI AG
Other Subjects
Aerobic stability; Native grass; Microbial community
Language
English

2024-12-12
DOAJ
Data Provider
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