FAO AGRIS - International System for Agricultural Science and Technology

Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity

Elisabete da Costa | Tânia Melo | Ana S. P. Moreira | Carina Bernardo | Luisa Helguero | Isabel Ferreira | Maria Teresa Cruz | Andreia M. Rego | Pedro Domingues | Ricardo Calado | Maria H. Abreu | Maria Rosário Domingues


Bibliographic information
Marine Drugs
Volume 15 Issue 3 Pagination 62 ISSN 1660-3397
Publisher
MDPI AG
Other Subjects
Betaine lipids; Hydrophilic interaction liquid chromatography–electrospray ionization–mass spectrometry hilic–esi–ms
Language
English

2024-12-12
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]