FAO AGRIS - International System for Agricultural Science and Technology

Thermal analysis of ligand-DNA interaction: determination of binding parameters

2015

Ekaterina Bereznyak | Natalia Gladkovskaya | Evgeniy Dukhopelnykov | Anastasiya Gerus | Anastasiya Lantushenko | Maxim Evstigneev


Bibliographic information
AIMS Biophysics
Volume 2 Issue 4 Pagination 423 - 440 ISSN 2377-9098
Publisher
AIMS Press
Other Subjects
Melting thermodynamics; Uv-spectroscopy; Binding parameters
Language
English

2024-12-12
2024-12-12
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]