FAO AGRIS - International System for Agricultural Science and Technology

The effect of application of arbuscular mycorrhizal fungi with some microorganisms and chemical compounds on the antioxidant enzymes activity and phenolic compounds of corn under drought stress

2021

Ebrahim Ebrahim Sedaghati | Masoomeh Ahmadzadeh | Roohallah Sabri-Rise | Asghar Rahimi | Narges Hatami | Aliakbar Mohammadi Mirik


Bibliographic information
Zīst/shināsī-i Giyāhī-i Īrān
Volume 13 Issue 2 Pagination 53 - 76 ISSN 2008-8264 | 2322-2204
Publisher
University of Isfahan
Other Subjects
Antioxidant enzymes; Bio-fertilizers; Corn
Language
Persian

2024-12-12
2024-12-12
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]