FAO AGRIS - International System for Agricultural Science and Technology

Thermophilic fermentation of acetoin and 2,3-butanediol by a novel <it>Geobacillus</it> strain

Xiao Zijun | Wang Xiangming | Huang Yunling | Huo Fangfang | Zhu Xiankun | Xi Lijun | Lu Jian R

AGROVOC Keywords

Bibliographic information
Volume 5 Issue 1 Pagination 88 ISSN 1754-6834
Publisher
BMC
Other Subjects
Novel metabolite; 3-butanediol; Thermophilic fermentation; Key enzymes; <it>geobacillus</it>
Language
English

2024-12-12
2026-02-03
DOAJ
Data Provider
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