FAO AGRIS - International System for Agricultural Science and Technology

Bioassay-guided fractionation and identification of active substances from the fungus Aspergillus tubingensis against Vibrio anguillarum

Lei Guo | Cong Wang | Wen-cheng Zhu | Fu-quan Xu

AGROVOC Keywords

Bibliographic information
Volume 30 Issue 3 Pagination 602 - 606 ISSN 1310-2818 | 1314-3530
Publisher
Taylor & Francis Group
Other Subjects
Aspergillus tubingensis; Antibacterial activity; Marine-derived fungi; Fractionation and identification
Language
English

2024-12-12
2026-02-03
DOAJ
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