FAO AGRIS - International System for Agricultural Science and Technology

Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO<sub>2</sub> and SO<sub>2</sub>

Corrales Roberta Cristina Novaes Reis | Mendes Fabiana Magalhães | Perrone Clarissa | Sant’Anna Celso | de Souza Wanderley | Abud Yuri | Bon Elba Pinto da Silva | Ferreira-Leitão Viridiana


Bibliographic information
Volume 5 Issue 1 Pagination 36 ISSN 1754-6834
Publisher
BMC
Other Subjects
Sem and tem microscopy; Xrd and ftir spectroscopy; Co<sub>2</sub> and so<sub>2</sub> steam pretreatment; Sugar cane bagasse
Language
English

2024-12-12
2026-02-03
DOAJ
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