FAO AGRIS - International System for Agricultural Science and Technology

A Study on Chemical Composition, Physical, Tensile, Morphological, and Thermal Properties of Roselle Fibre: Effect of Fibre Maturity

2015

Nadlene Razali | Mohd Sapuan Salit | Mohammad Jawaid | Mohamad Ridzwan Ishak | Yusriah Lazim


Bibliographic information
Volume 10 Issue 1 Pagination 1803 - 1824 ISSN 1930-2126 | 1930-2126
Publisher
North Carolina State University
Other Subjects
Plant age; Chemical compositions
Language
English

2024-12-12
2025-10-24
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