FAO AGRIS - International System for Agricultural Science and Technology

Effect of different freezing rates during cryopreservation of rat mesenchymal stem cells using combinations of hydroxyethyl starch and dimethylsulfoxide

2012

Naaldijk Yahaira | Staude Marek | Fedorova Viktoriya | Stolzing Alexandra

AGROVOC Keywords

Bibliographic information
Volume 12 Issue 1 Pagination 49 ISSN 1472-6750
Publisher
BMC
Other Subjects
Controlled rate freezing; Mesenchymal stem cells; Hydroxyethyl starch
Language
English

2024-12-12
2025-10-24
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