FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of the extraction process of the essential oil from Cymbopogon schoenanthus with pressurized carbon dioxide

Elisa Maria Bittencourt Dutra de Sousa | Ana Paula Costa Câmara | Wallace Albuquerque Costa | Adriano Cezar J. Costa | Humberto Neves Maia Oliveira | Elisângela Lopes Galvão | Márcia Maria Ortiz Marques

AGROVOC Keywords

Bibliographic information
Brazilian Archives of Biology and Technology
Volume 48 Issue spe Pagination 231 - 236 ISSN 1516-8913 | 1678-4324
Publisher
Instituto de Tecnologia do Paraná (Tecpar)
Other Subjects
Cymbopogon schoenantus
Language
English

2024-12-12
DOAJ
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