FAO AGRIS - International System for Agricultural Science and Technology

Application of NIR spectroscopy to determine the basic biochemical parameters of black oat grain quality

V S. Popov | T. V. Shelenga | E. V. Blinova | V. I. Khoreva


Bibliographic information
Volume 7 Issue 2 Pagination 31 - 41 ISSN 2658-6266 | 2658-6258
Publisher
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Other Subjects
Oil; Calibration model; <i>avena strigosa</i> schreb.; Near-infrared reflectance (nir) spectroscopy; Black oat
Language
English

2024-12-12
2026-02-03
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