FAO AGRIS - International System for Agricultural Science and Technology

Physiological and biochemical features of fig cultivars (<I>Ficus carica</I> L.) from the collection of the Nikita Botanical Gardens

2022

E. L. Shishkina | E. V. Dunaevskaya | R. A. Pilkevich | N. Yu. Marchuk


Bibliographic information
Volume 183 Issue 4 Pagination 97 - 106 ISSN 2227-8834 | 2619-0982
Publisher
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Other Subjects
Pectin substances; Macro- and micronutrients; Water regime
Language
English

2024-12-12
2026-01-21
DOAJ
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