AGRIS - International System for Agricultural Science and Technology

Recent progress and prospects in production and identification of umami peptides from marine proteins

Di Hu | Zhenxiao Zheng | Botao Liang | Yating Jin | Cui Shi | Qianqian Chen | Lai Wei | Dongcheng Li | Chengcheng Li | Jing Ye | Zhiyuan Dai | Xiaoli Dong | Yanbin Lu


Bibliographic information
Food Innovation and Advances
Volume 3 Issue 3 Pagination 256 - 267 ISSN 2836-774X
Publisher
Maximum Academic Press
Other Subjects
Industry 4.0 technology; Tasting mechanism; Structure characteristics; Regulation techniques; Preparation; Marine umami peptides
Language
English

2024-12-12
2025-09-17
DOAJ
Data Provider
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