FAO AGRIS - International System for Agricultural Science and Technology

Cerium Oxide Nanoparticles (CeO<sub>2</sub> NPs) Enhance Salt Tolerance in Spearmint (<i>Mentha spicata</i> L.) by Boosting the Antioxidant System and Increasing Essential Oil Composition

Maryam Haghmadad Milani | Asghar Mohammadi | Sima Panahirad | Habib Farhadi | Parisa Labib | Muhittin Kulak | Gholamreza Gohari | Vasileios Fotopoulos | Federico Vita


Bibliographic information
Volume 13 Issue 20 Pagination 2934 ISSN 2223-7747
Publisher
MDPI AG
Other Subjects
Essential oil
Language
English

2024-12-12
2026-02-03
DOAJ
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