FAO AGRIS - International System for Agricultural Science and Technology

The effect of cutting type, leaf area, leaf number, putrescine and indole-3-Butyric acid on the rooting of Ficus cuttings (Ficus elastica Roxb. ex Hornem.)

Masood Ghasemi Ghehsareh | Morteza Khosh-Khui


Bibliographic information
Volume 33 Issue 1 ISSN 0394-6169 | 1592-1573
Publisher
Firenze University Press
Language
English

2024-12-12
2026-02-03
DOAJ
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