Display of storage proteins polymorphism in spring common wheat (Triticum aestivum Ь.)
2007
Г. П. Жемела | С. О. Юрченко
The paper presents the results on application storage proteins polymorphism in the variety-sample classification for the produces quality. There has been given the evaluation of significance of the specific allelic variants of glutenins in the formation of the complex of high indices for grain and flour quality.
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