FAO AGRIS - International System for Agricultural Science and Technology

Valorization of Wild Apple (<i>Malus</i> spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity

Vitalijs Radenkovs | Jorens Kviesis | Karina Juhnevica-Radenkova | Anda Valdovska | Tõnu Püssa | Maris Klavins | Inese Drudze


Bibliographic information
Volume 7 Issue 4 Pagination 90 ISSN 2223-7747
Publisher
MDPI AG
Other Subjects
<i>malus</i> spp.; Oil; Mic; Fames
Language
English

2024-12-12
2026-02-03
DOAJ
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