FAO AGRIS - International System for Agricultural Science and Technology

O mechanizmie "stymulującego" wpływu humianu sodu na proces fermentacji alkoholowej i rozmnażanie drożdży [On the mechanizm of the "stimulating" influence of Na-humate upon the process of alcoholic fermentation and multiplication of yeasts]

2015

L. Badura


Bibliographic information
Acta Societatis Botanicorum Poloniae
Volume 34 Issue 2 Pagination 287 - 328 ISSN 2083-9480
Publisher
Polish Botanical Society
Language
English

2024-12-12
2025-09-23
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