O mechanizmie "stymulującego" wpływu humianu sodu na proces fermentacji alkoholowej i rozmnażanie drożdży [On the mechanizm of the "stimulating" influence of Na-humate upon the process of alcoholic fermentation and multiplication of yeasts]
2015
L. Badura
Bibliographic information
Acta Societatis Botanicorum Poloniae
Volume
34
Issue
2
Pagination
287
- 328
ISSN
2083-9480
Publisher
Polish Botanical Society
Language
English
2024-12-12
2025-09-23
DOAJ
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