FAO AGRIS - International System for Agricultural Science and Technology

The ion balance of Shotokuseki extract promotes filaggrin fragmentation and increases amino acid production and pyrrolidone carboxylic acid content in three-dimensional cultured human epidermis

2022

Kei Tsukui | Takuya Kakiuchi | Masamitsu Suzuki | Hidetomo Sakurai | Yoshihiro Tokudome


Bibliographic information
Natural Products and Bioprospecting
Volume 12 Issue 1 Pagination 1 - 9 ISSN 2192-2195 | 2192-2209
Publisher
SpringerOpen
Other Subjects
Shotokuseki extract; Amino acid; Pyrrolidone carboxylic acid
Language
English

2024-12-12
2025-09-23
DOAJ
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